![]() If you wanted to make a pasta bake version of this, then first you will need to swap the spaghetti for a pasta shape like penne or fussili. Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.Ī full ingredients list with measurements is in the recipe card below. Pasta water - Adding starchy pasta water (just 100ml is enough) to a fat like olive oil will create an emulsion and this gives a really silky smooth sauce and helps it cling to the pasta.Basil - The best herb to go in a pasta dish. ![]() Cheese - We used a little parmesan, but you could use a mature cheddar instead if you prefer.Spinach - Another easy way to add a green vegetable boost. ![]()
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